Name: Tuna Pasta Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2– 3 tsp. sugar; ¾ cup Miracle Whip; ½ - 1 tsp. celery salt; ¾ cup mayonnaise; 1– 2 tsp. dried dill; 1 box small shell pasta; 2 cans albacore tuna; ½ bag frozen peas; 2– 3 TBSP milk

Tuna Pasta Salad

Do I need to use a specific type of pasta for Tuna Pasta Salad?

How should I cook the pasta for Tuna Pasta Salad?

What ingredients do I need for Tuna Pasta Salad?

Can I use fresh tuna instead of canned tuna?

Can I substitute the mayonnaise with a healthier option?

How can I adjust the consistency of the salad?

How long will Tuna Pasta Salad last in the fridge?

Can I make Tuna Pasta Salad ahead of time?

A delicious and EASY tuna pasta salad recipe that utilizes pantry staples.

Soybeans

Milk

Eggs

Fish

Wheat

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Condiments

milliliter

miracle whip

Seasonings

celery salt

mayonnaise

dried dill

Pastas & Noodles

shell pasta

Canned Meat & Seafood

canned tuna

Fresh Vegetables

green peas

milk

Water

Calories

Carbohydrates

Sugar

Calcium

Minerals

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Iron

Magnesium

Potassium

Sodium

Zinc

Niacin (B3)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience an appetizing and zesty Lemony Tuna and Bow Tie Pasta Salad - perfect for main courses or as a side dish during picnics, cookouts, or potlucks. This recipe boasts fresh ingredients, creating a delightful salad without any need for mayonnaise. Enjoy the burst of flavors in every bite!

Lemony Tuna and Bow Tie Pasta Salad

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Tuna Pasta Salad With Peas

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Picnic perfect Tuna Pasta Salad with our vegan tuna salad! Bring this to your parties and potlucks for a great option that everyone can enjoy, can also be made gluten-free.

A delicious pasta salad tossed together with chunks of tuna, pimiento-stuff olives, cherry tomatoes and a super flavorful lemon-garlic vinaigrette.

Tuna Pasta Salad with Pimiento-Stuffed Olives

This delicious pasta salad recipe is made with zucchini, sun-dried tomatoes, arugula and chunk light tuna, which is lower in mercury than white albacore tuna. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving. If you're looking for an environmentally sustainable canned tuna option, check the label--tuna that was caught by troll or pole-and-line is considered the best choice, according to Monterey Bay Aquarium's Seafood Watch Program. Or look for the blue Certified Sustainable Seafood label from the Marine Stewardship Council.

Vegetable & Tuna Pasta Salad

Making this tuna pasta salad is soo easy! Seriously, even if you are not a whiz in the kitchen, you will be able to make this pasta salad and WOW anyone you are serving it to!

Tuna Pasta Salad

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