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Tuna Pasta Salad with Pimiento-Stuffed Olives
A delicious pasta salad tossed together with chunks of tuna, pimiento-stuff olives, cherry tomatoes and a super flavorful lemon-garlic vinaigrette.
1
221
30 min
TOTAL TIME
341
CALORIES
$1.30
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
fresh basil
chopped
8 oz whole grain rigatoni
salt and pepper
2 tbsp water
1 pinch salt
1 whole lemon
zest
2 cans chunk light tuna
in water
1/4 cup lemon juice
1 clove garlic
1/3 cup extra virgin olive oil
1/2 cup star pimiento-stuffed queen olives
sliced
2 cups cherry tomatoes
Directions
9 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
33g
CARBS
16g
FAT
16g
PROTEIN
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta for Tuna Pasta Salad?
How should I cook the pasta for Tuna Pasta Salad?
What ingredients do I need for Tuna Pasta Salad?
Can I use fresh tuna instead of canned tuna?
Can I substitute the mayonnaise with a healthier option?
How can I adjust the consistency of the salad?
How long will Tuna Pasta Salad last in the fridge?
Can I make Tuna Pasta Salad ahead of time?
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