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Tuna Pasta Salad with Pimiento-Stuffed Olives
A delicious pasta salad tossed together with chunks of tuna, pimiento-stuff olives, cherry tomatoes and a super flavorful lemon-garlic vinaigrette.
1
221
30 min
TOTAL TIME
341
CALORIES
$1.34
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 cups cherry tomatoes
fresh basil
salt & fresh ground pepper
8 oz whole grain rigatoni
1/2 cup sliced pimiento stuffed queen olives
1 whole lemon
2 cans canned chunk light tuna in water
1 pinch salt
1 clove garlic
1/4 cup fresh lemon juice
2 tbsp water
1/3 cup extra virgin olive oil
Directions
9 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
33g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta for Tuna Pasta Salad?
How should I cook the pasta for Tuna Pasta Salad?
What ingredients do I need for Tuna Pasta Salad?
Can I use fresh tuna instead of canned tuna?
Can I substitute the mayonnaise with a healthier option?
How can I adjust the consistency of the salad?
How long will Tuna Pasta Salad last in the fridge?
Can I make Tuna Pasta Salad ahead of time?
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