Name: Tuna Pasta Salad with Pimiento-Stuffed Olives
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups cherry tomatoes; chopped fresh basil; 8- ounces whole grain rigatoni; 2 cans Chunk Light Tuna in water; 1/2- cup sliced STAR Pimiento-Stuffed Queen Olives; pinch of salt; 1 garlic clove; salt and fresh ground pepper; 1/4 cup fresh lemon juice; 2 tablespoons water; zest of 1 lemon; 1/3 cup STAR Extra Virgin Olive oil

Tuna Pasta Salad

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How should I cook the pasta for Tuna Pasta Salad?

What ingredients do I need for Tuna Pasta Salad?

Can I use fresh tuna instead of canned tuna?

Can I substitute the mayonnaise with a healthier option?

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Can I make Tuna Pasta Salad ahead of time?

A delicious pasta salad tossed together with chunks of tuna, pimiento-stuff olives, cherry tomatoes and a super flavorful lemon-garlic vinaigrette.

Fish

Wheat

Lactose Free

Fresh Vegetables

gram

cherry tomato

fresh basil

Pastas & Noodles

rigatoni

Canned Meat & Seafood

canned tuna in water

Olives & Capers

stuffed spanish olive

Seasonings

salt

garlic

black pepper

Juice

milliliter

lemon juice

Water

water

Fresh Fruit

lemon

Oils

extra virgin olive oil

Folic Acid (B9)

Vitamins

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Dietary Folate Equivalents

Beta-cryptoxanthin

Vitamin D

Cholesterol

Sugar

Vitamin B6

Calories from Fat

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Selenium

Riboflavin (B2)

Lycopene

Vitamin E

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Tuna Pasta Salad with Pimiento-Stuffed Olives

Produce

Pasta, Sauces, Grain

Meat & Seafood

Condiment & Toppings

Baking Goods

Beverages

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