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Lemony Tuna and Bow Tie Pasta Salad

Experience an appetizing and zesty Lemony Tuna and Bow Tie Pasta Salad - perfect for main courses or as a side dish during picnics, cookouts, or potlucks. This recipe boasts fresh ingredients, creating a delightful salad without any need for mayonnaise. Enjoy the burst of flavors in every bite!
4
30 min
TOTAL TIME
337
CALORIES
$1.66
PER SERVING
Lemony Tuna and Bow Tie Pasta Salad
Directions
START WITH
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Cook Farfalle pasta according to package instructions, then drain and set aside.
2
In a large skillet over medium heat, lightly toast the cooked pasta for 2-3 minutes, stirring constantly. Transfer the toasted pasta to a large bowl.
3
Add diced red bell pepper, halved cherry tomatoes, chopped cucumber, sliced red onion, sliced black olives, minced garlic, flaked albacore tuna, and lemon zest to the bowl with the pasta. Mix well.
DRESSING
4
In a small bowl, whisk together extra virgin olive oil, lemon juice, lemon zest, salt, and freshly ground black pepper.
FINISH WITH
5
Drizzle the dressing over the pasta salad and mix thoroughly to combine.
6
Garnish with chopped fresh parsley and refrigerate for at least 30 minutes to let the flavors meld.
7
Serve the salad cold and enjoy!
Health Info
Macros
36g
CARBS
11g
FAT
22g
PROTEIN
Contains these allergens
FISH
WHEAT
Frequently Asked Questions
Do I need to use a specific type of pasta for Tuna Pasta Salad?
How should I cook the pasta for Tuna Pasta Salad?
What ingredients do I need for Tuna Pasta Salad?
Can I use fresh tuna instead of canned tuna?
Can I substitute the mayonnaise with a healthier option?
How can I adjust the consistency of the salad?
How long will Tuna Pasta Salad last in the fridge?
Can I make Tuna Pasta Salad ahead of time?