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Tropical Pineapple BBQ Chicken Quinoa Bowls

Savor these tropical pineapple BBQ chicken quinoa bowls filled with succulent shredded chicken, zesty pineapple salsa, and creamy avocado. Topped with crispy garlic chips, it's an easy weeknight dinner that's packed with flavor.
2
2 hr 15 min
TOTAL TIME
843
CALORIES
$3.69
PER SERVING
Tropical Pineapple BBQ Chicken Quinoa Bowls
Directions
CHICKEN
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
1
In a large pot, combine the chicken, 1 1/2 cups BBQ sauce, pineapple juice, juice of 1 lime, 1 cup pineapple chunks, 1 chopped jalapeño, and a pinch each of kosher salt and black pepper. Cover and cook over low heat for 1-2 hours, until the chicken is tender and easy to shred.
2
Once the chicken is cooked, shred it using two forks and stir in the chopped cilantro and remaining BBQ sauce.
PINEAPPLE SALSA
3
In a separate bowl, mix together the remaining 1 cup of pineapple chunks, remaining jalapeño, cherry tomatoes, chopped basil, juice of 1 lime, and a pinch of salt.
ASSEMBLY
4
Evenly divide the cooked quinoa among serving bowls and top with shredded romaine lettuce, pineapple salsa, the shredded chicken, and avocado slices.
5
Sprinkle with chopped chives and fried garlic chips. Drizzle with the remaining BBQ sauce from the pot to add extra flavor. Serve and enjoy!
Health Info
Macros
109g
CARBS
24g
FAT
46g
PROTEIN
Frequently Asked Questions
What is Pineapple Chicken?
What ingredients do I need to make Pineapple Chicken?
Can I use canned pineapple instead of fresh?
How do I make the sweet and sour sauce for Pineapple Chicken?
What cooking techniques should I use to make Pineapple Chicken?
How can I make Pineapple Chicken spicier?
What is the best way to store leftovers?
Can I make Pineapple Chicken ahead of time for meal prep?