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Half Baked Harvest
Weeknight Saucy Pineapple BBQ Chicken Bowls
Shredded chicken in a sweet and spicy pineapple BBQ sauce. All made in the instant pot and served up bowl style...with quinoa, fresh pineapple salsa, avocado, and crispy fried garlic chips. The perfect weeknight dinner!
172
16,162
206
25 min
TOTAL TIME
843
CALORIES
$3.69
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 cups fresh pineapple chunks
2 tbsp pineapple juice
2 whole jalapeño
chopped, and seeded if desired
3 cups cooked quinoa
2 whole limes
juiced
1 whole avocado
sliced
2 lbs boneless skinless chicken breasts
2 cups bbq sauce
homemade or store-bought
1/4 cup fresh cilantro
chopped
kosher salt and pepper
to taste
1/2 cup fresh basil
and or cilantro leaves, roughly chopped
4 whole fresh chives
chopped
garlic
for serving
5 cups shredded romaine lettuce
1 cup cherry tomatoes
halved
Directions
20 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
109g
CARBS
24g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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30 Minute Pineapple Chicken with Coconut Rice
Frequently Asked Questions
What is Pineapple Chicken?
What ingredients do I need to make Pineapple Chicken?
Can I use canned pineapple instead of fresh?
How do I make the sweet and sour sauce for Pineapple Chicken?
What cooking techniques should I use to make Pineapple Chicken?
How can I make Pineapple Chicken spicier?
What is the best way to store leftovers?
Can I make Pineapple Chicken ahead of time for meal prep?
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