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Sweet & Tangy Pineapple-Soy Chicken Thighs

Juicy, tender chicken thighs infused with a well-balanced blend of sweet and savory flavors, featuring pineapple juice, soy sauce, and fresh ginger. The perfect easy meal that requires minimal effort and time.
2
6 hr 40 min
TOTAL TIME
424
CALORIES
$1.97
PER SERVING
Sweet & Tangy Pineapple-Soy Chicken Thighs
Ingredients
10 INGREDIENTS
4 SERVINGS
Soy Sauce
1 1/2 tbsp soy sauce
Bone In Skin On Chicken Thighs
8 whole bone in skin on chicken thighs
Kosher Salt
1 tsp kosher salt
Canned Pineapple Juice
6 oz canned pineapple juice
Sesame Oil
2 tbsp sesame oil
Garlic
4 cloves garlic
minced
Fresh Ginger
1 1/2 tbsp fresh ginger
grated
Black Pepper
1 tsp black pepper
Light Brown Sugar
1 tbsp light brown sugar
Green Onion
1/4 cup green onion
thinly sliced for garnish
Directions
8 STEPS
6 hr
PREP TIME
40 min
COOK TIME
6 hr 40 min
TOTAL TIME
1
In a mixing bowl, combine pineapple juice, grated ginger, soy sauce, minced garlic cloves, sesame oil, light brown sugar, Kosher salt, and black pepper.
2
Mix well until the marinade is well combined. Reserve 1/2 cup of the marinade for later.
3
Place chicken thighs in a large sealable plastic bag or a shallow dish and pour the remaining marinade over the chicken. Make sure the chicken is well-coated. Cover or seal the container and refrigerate for at least 6 hours, or overnight for best flavor.
4
Preheat the oven to 400F (200C).
5
Remove chicken from the marinade and allow excess to drip off. Arrange the chicken thighs, skin side down, on a baking sheet or cast iron skillet.
6
Bake for 20 minutes, then flip the chicken thighs and pour the reserved 1/2 cup marinade over them. Bake for an additional 15 minutes, or until the chicken is fully cooked and an internal temperature of 165F (74C) is reached.
7
Switch the oven to broil and broil the chicken for 3-5 minutes, watching carefully to avoid burning, to get the skin crispy.
8
Remove from the oven and garnish with thinly sliced green onions. Serve hot and enjoy!
Health Info
Macros
13g
CARBS
17g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Pineapple Chicken?
What ingredients do I need to make Pineapple Chicken?
Can I use canned pineapple instead of fresh?
How do I make the sweet and sour sauce for Pineapple Chicken?
What cooking techniques should I use to make Pineapple Chicken?
How can I make Pineapple Chicken spicier?
What is the best way to store leftovers?
Can I make Pineapple Chicken ahead of time for meal prep?