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Half Baked Harvest
30 Minute Pineapple Chicken with Coconut Rice
Every bite is spicy-sweet and the salsa adds a nice summery bite...delicious, healthy, and easy!
358
232
30 min
TOTAL TIME
377
CALORIES
$1.51
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 whole jalapeno
seeded and chopped
2 tbsp ketchup
1/4 cup chopped fresh cilantro
2 tbsp sesame oil
1 whole avocado
diced
2 tbsp fresh thyme leaves
1/3 cup low sodium soy sauce
4 cloves garlic
chopped
2 tbsp brown sugar
1 pinch red pepper flakes
1/3 cup pineapple juice
1 whole lime
juiced
1 whole shallot
chopped
2 cups fresh pineapple chunks
1 1/2 lbs boneless skinless chicken breasts
cut into bite size pieces
1 tbsp grated ginger
1/2 small shallot
finely chopped
Directions
10 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
23g
CARBS
20g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Pineapple Chicken
Frequently Asked Questions
What is Pineapple Chicken?
What ingredients do I need to make Pineapple Chicken?
Can I use canned pineapple instead of fresh?
How do I make the sweet and sour sauce for Pineapple Chicken?
What cooking techniques should I use to make Pineapple Chicken?
How can I make Pineapple Chicken spicier?
What is the best way to store leftovers?
Can I make Pineapple Chicken ahead of time for meal prep?
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