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Beach House Kitchen
Tomato Tortellini Stew
5
8
1
30 min
TOTAL TIME
635
CALORIES
$2.57
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/3 cup heavy cream
1/4 tsp black pepper
32 oz vegetable broth
15 oz cannellini beans
1/4 tsp crushed red pepper flakes
1 tsp kosher salt
1/2 cup grated parmesan
3 cloves garlic
9 oz cheese tortellini
refrigerated
1 tbsp olive oil
4 cups baby spinach leaves
1 lb italian sausage
2 tbsp butter
salt & pepper
to taste
1 cup water
28 oz canned diced tomatoes
with italian herbs
1 cup yellow onion
Directions
9 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on Beach House Kitchen
Health Info
Macros
43g
CARBS
38g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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