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Beach House Kitchen
Tomato Tortellini Stew
5
8
1
30 min
TOTAL TIME
635
CALORIES
$2.61
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
1/3 cup heavy cream
1/4 tsp freshly ground black pepper
32 oz vegetable broth
1 tsp kosher salt
1/4 tsp crushed red pepper flakes
1 cup yellow onion
1 cup water
1/2 cup grated parmesan
15 oz canned cannellini beans
28 oz canned diced tomatoes with italian herbs
3 cloves garlic
9 oz cheese tortellini
4 cups baby spinach leaves
2 tbsp butter
1 lb italian sausage
salt & pepper
to taste
1 tbsp olive oil
Directions
9 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
43g
CARBS
38g
FAT
27g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?
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