Name: Tomato Tortellini Stew
Cook time: 30 min
Total time: 30 min
Ingredients: 1/3 cup heavy cream; 1 lb. Italian sausage; 1 32- oz. package vegetable broth; 1 15- oz. can cannellini beans; 1/4 tsp. crushed red pepper flakes; 1 tsp. kosher salt; 1 cup water; 1/2 cup grated parmesan; 3 garlic cloves; 1/4 tsp. freshly ground black pepper; 1 9- oz. package refrigerated cheese tortellini; 1 Tbsp. olive oil; 4 cups baby spinach leaves; 2 Tbsp. butter; salt and pepper to taste; 1 28- oz. can diced tomatoes with Italian herbs; 1 cup yellow onion

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Milk

Wheat

Creams & Creamers

milliliter

heavy cream

Bacon & Sausage

gram

italian pork sausage

Stocks & Broths

vegetable broth

Beans & Legumes

cannellini beans

Seasonings

red pepper flakes

salt

Water

water

Cheese

grated parmesan cheese

Fresh Vegetables

garlic

black pepper

Pastas & Noodles

Cheese Tortellini Pasta

Oils

olive oil

Baby Spinach

Butter & Margarine

butter

Salt & Pepper

Canned Vegetables

diced tomato

yellow onion

Pantothenic acid (B5)

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Manganese

Minerals

Vitamin C

Cholesterol

Folic Acid (B9)

Vitamin K

Selenium

Iodine

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

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Tomato Tortellini Stew

Dairy

Meat & Seafood

Meal

Produce

Baking Goods

Beverages

Pasta, Sauces, Grain

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