Name: Tom Kha Gai
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 5 cups water; 3 stalks lemongrass; 2 15 ounce coconut milk; 1 carrot; 1/2 cup Thai shallots; 1 1/2 tablespoons vegetable bouillon; 1-3 teaspoons paleo sriracha sauce; 1-2 tablespoons paleo fish sauce; sea salt; cilantro; lime wedges; 2 cups asparagus; 4 kaffir lime leaves; 2 chicken breasts; 1 tablespoon avocado oil; 2 cups mushrooms; 1/2 cup ginger

A delicious and easy Tom Kha Gai recipe with all the authentic flavors, bulked up with more vegetables than the soup typically has.

Fish

Lactose Free

Gluten Free

Mediterranean

Water

milliliter

water

Fresh Vegetables

gram

lemongrass

Non Dairy Milk

coconut milk

carrot

spring onion

Stocks & Broths

vegetable bouillon

Condiments

sriracha

Sauces

fish sauce

Seasonings

sea salt

fresh cilantro

Fresh Fruit

lime

asparagus

kaffir lime leaves

Poultry

chicken breast

Oils

avocado oil

Mushrooms

mushroom

fresh ginger

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Trans fatty acids

Vitamin B6

Vitamins

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Lutein+zeaxanthin

Vitamin A

Pantothenic acid (B5)

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Calories

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Beta-carotene

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Vitamin E

Choline

Tom Kha Gai

Beverages

Produce

Dairy

Meal

Condiment & Toppings

Baking Goods

Meat & Seafood

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