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Crispy Glazed Air Fryer Tofu

Enjoy the delicious crunch and flavor of Crispy Glazed Air Fryer Tofu! With an easy glaze that's both sweet and zesty, this dish is sure to delight kids and adults alike. Cooked to perfection in 13 minutes, it's a perfect vegan meal option.
2
43 min
TOTAL TIME
204
CALORIES
$0.82
PER SERVING
Crispy Glazed Air Fryer Tofu
Ingredients
GLAZE
4 SERVINGS
Rice Vinegar
1 tbsp rice vinegar
Ground Ginger
1/2 tsp ground ginger
Red Pepper Flakes
1/4 tsp red pepper flakes
Maple Syrup
2 tbsp maple syrup
Soy Sauce
1/4 cup soy sauce
Extra Firm Tofu
12 oz extra firm tofu
Avocado Oil
1 tbsp avocado oil
Cornstarch
2 tsp cornstarch
Paprika
1 tsp paprika
Onion Powder
1 tsp onion powder
Black Pepper
1/2 tsp black pepper
Salt
1/2 tsp salt
Garlic Powder
1 tsp garlic powder
Directions
START WITH
30 min
PREP TIME
13 min
COOK TIME
43 min
TOTAL TIME
1
Wrap tofu in paper towels, place between two plates and add a heavy object, such as a 28 oz can, on top of the upper plate. Press for 30 minutes or more.
2
Preheat air fryer to 390°F (200°C).
3
Cut tofu into 1/2-inch cubes.
4
Toss tofu in avocado oil, then in cornstarch.
5
Add paprika, onion powder, garlic powder, black pepper, and salt. Toss until tofu is evenly coated, then place in the air fryer basket.
6
Cook tofu in the air fryer for 13 minutes, shaking every 5 minutes, or until crispy on the outside and still soft on the inside.
GLAZE
7
In a small saucepan, combine soy sauce, maple syrup, rice vinegar, ground ginger, and red pepper flakes. Heat over medium-low heat, stirring occasionally, until slightly thickened.
8
When tofu is cooked, transfer to a dish and drizzle with glaze.
9
Serve immediately and enjoy!
Health Info
Macros
13g
CARBS
11g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT