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Elephantastic vegan
Tofish and Chips
Make your own battered fish filets without fish! Thanks to Tofu we can make a cruelty-free, plant-based alternative - perfect for vegan Tofish and Chips!
9
20,058
149
1 hr
TOTAL TIME
725
CALORIES
$2.07
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1/4 cup all-purpose flour
1/2 tsp curry powder
2 tsp olive oil
1 whole nori sheet
1/4 tsp turmeric powder
1 tsp dried rosemary
1/2 cup seltzer water
1 tsp corn starch
2 slices firm tofu
1 tbsp corn starch
5 large potatoes
1/2 tsp salt
divided
1/2 tsp salt
Directions
27 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Elephantastic vegan
Health Info
Macros
141g
CARBS
9g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What type of fish is best for Fish and Chips?
What type of oil is best for frying Fish and Chips?
How do you make the batter for Fish and Chips?
How do you prevent the fish from sticking to the pot or basket when frying?
How do you know when the fish and chips are done frying?
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