Name: Toasted Spaghetti in Rich Marinara Delight
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon dried basil; 4 cloves garlic, minced; 1 medium onion, finely diced; 2 cups tomato sauce; 1 1/2 ounces finely grated Parmigiano-Reggiano

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Discover the pleasure of tender toasted spaghetti entwined in a rich and full-bodied homemade marinara sauce. Finished off with a charming sprinkle of Parmigiano-Reggiano, this dish captivates with its simplicity and comfort.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

spaghetti

Oils

milliliter

olive oil

Seasonings

salt

dried basil

Fresh Vegetables

garlic

onion

Pasta Sauces

tomato sauce

Cheese

grated parmigiano reggiano cheese

Cholesterol

Selenium

Minerals

Vitamin E

Vitamins

Thiamin (B1)

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Toasted Spaghetti in Rich Marinara Delight

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

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In a large saucepan, dry toast the spaghetti over medium heat until golden, stirring frequently. Add water carefully into the pan (it may sputter) and add a pinch of salt. Boil the spaghetti until it's al dente.

While the spaghetti is toasting, start preparing the sauce. Heat olive oil in a skillet over medium heat, then add onion, cooking until it turns translucent.

Add the minced garlic to the onions, cooking until fragrant.

Pour the tomato sauce into the skillet, along with the dried basil and salt, stirring to combine. Let it simmer until the spaghetti is ready.

Drain the pasta, reserving a little of the toasty pasta water. Add the spaghetti to the skillet, tossing it in the sauce. If needed, add a bit of reserved pasta water to loosen the sauce.

Sprinkle generously with finely grated Parmigiano-Reggiano before serving.

Toasted Spaghetti in Rich Marinara Delight

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