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The BEST Completely Cooked Eggnog
Enjoy homemade eggnog without worrying about raw eggs in this easy, completely cooked eggnog recipe. It stays for days and makes enough for a small crowd, but can be scaled up or down as needed. Delicious with alcohol or without!
1
49
3 hr 45 min
TOTAL TIME
265
CALORIES
$0.68
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
1 cup heavy whipping cream
1/4 tsp ground nutmeg
4 oz bourbon
dark rum, brandy, etc
0 tsp ground cinnamon
1/4 tsp salt
6 whole eggs
4 cups 2% milk
3/4 cup granulated sugar
1/2 tsp vanilla extract
Directions
16 STEPS
25 min
PREP TIME
20 min
COOK TIME
3 hr 45 min
TOTAL TIME
View Directions on My Sequined Life
Health Info
Macros
20g
CARBS
14g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Is there any risk of salmonella from consuming homemade eggnog?
Why is my eggnog so thin?
Can eggnog be enjoyed without alcohol?
What is the best alcohol to mix with eggnog?
My eggnog curdled, what went wrong?
Can eggnog be used as an ingredient in other dishes?
What's the nutritional content of eggnog?
Does homemade eggnog taste different than store-bought?
Can I make vegan eggnog?
Can I use a handheld mixer for making eggnog?
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