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Chisel & Fork
Homemade Eggnog
This eggnog recipe is thick and creamy with just the right touch of spice that will convince you to never buy store-bought eggnog again.
2
92
95
25 min
TOTAL TIME
325
CALORIES
$0.53
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup heavy cream
2 cups whole milk
1/8 tsp sea salt
5 whole egg yolks
1/4 tsp ground cinnamon
1/2 cup granulated sugar
1/2 tsp ground nutmeg
1 tsp vanilla extract
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Chisel & Fork
Health Info
Macros
22g
CARBS
21g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Is there any risk of salmonella from consuming homemade eggnog?
Why is my eggnog so thin?
Can eggnog be enjoyed without alcohol?
What is the best alcohol to mix with eggnog?
My eggnog curdled, what went wrong?
Can eggnog be used as an ingredient in other dishes?
What's the nutritional content of eggnog?
Does homemade eggnog taste different than store-bought?
Can I make vegan eggnog?
Can I use a handheld mixer for making eggnog?
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