Name: Classic Creamy Eggnog
Prep time: 70 min
Cook time: 9 min
Total time: 79 min
Ingredients: 2 1/2 cups whole milk; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/2 teaspoon vanilla extract; 7 egg yolks; 3/4 cup granulated sugar; 2 cups heavy cream; 2 teaspoons vanilla extract; 1/8 teaspoon ground nutmeg

eggnog

Is there any risk of salmonella from consuming homemade eggnog?

What is the best alcohol to mix with eggnog?

Can eggnog be used as an ingredient in other dishes?

What's the nutritional content of eggnog?

Does homemade eggnog taste different than store-bought?

Can I use a handheld mixer for making eggnog?

Whip up a batch of our Classic Creamy Eggnog to bring the comforting warmth of the holidays to your home. This delicious, smooth, and rich drink is even tastier than store-bought eggnog and easier to prepare than you might think.

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

milliliter

whole milk

Seasonings

gram

ground cinnamon

ground clove

Extracts

vanilla extract

eggs

Sugars & Sweeteners

sugar

Creams & Creamers

heavy cream

ground nutmeg

Vitamin K

Vitamins

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Beta-carotene

Lycopene

Lactose

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Homemade Eggnog

Classic Creamy Eggnog

Dairy

Baking Goods

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In a large saucepan, combine milk, ground cinnamon, ground cloves, and 1/2 teaspoon vanilla extract. Heat on low for 5 minutes, stirring occasionally.

In a separate large bowl, whisk together egg yolks and sugar for 1 minute until well combined.

Increase the heat under the saucepan to medium-high and stir the milk mixture constantly until it just starts to boil. Immediately remove from heat.

Slowly whisk about 1/4 of the hot milk mixture into the egg yolk and sugar mixture. Then pour the egg yolk mixture back into the saucepan, whisking to combine.

Place saucepan back on the stove over medium heat, whisking constantly for 3 minutes. The mixture will thicken slightly.

Pour the hot eggnog into a large bowl or beverage container and let it cool at room temperature for 1 hour.

After 1 hour, stir in heavy cream, 2 teaspoons vanilla extract, and ground nutmeg. Mix well.

Refrigerate for at least 4 hours before serving, allowing the flavors to meld and the mixture to cool completely.

Classic Creamy Eggnog

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