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Classic Creamy Eggnog

Whip up a batch of our Classic Creamy Eggnog to bring the comforting warmth of the holidays to your home. This delicious, smooth, and rich drink is even tastier than store-bought eggnog and easier to prepare than you might think.
2
1 hr 19 min
TOTAL TIME
538
CALORIES
$0.91
PER SERVING
Classic Creamy Eggnog
Ingredients
9 INGREDIENTS
6 SERVINGS
Heavy Cream
2 cups heavy cream
Vanilla Extract
1/2 tsp vanilla extract
Vanilla Extract
2 tsp vanilla extract
Ground Cloves
1/8 tsp ground cloves
Whole Milk
2 1/2 cups whole milk
Egg Yolks
7 whole egg yolks
Ground Cinnamon
1 tsp ground cinnamon
Ground Nutmeg
1/8 tsp ground nutmeg
Granulated Sugar
3/4 cup granulated sugar
Directions
8 STEPS
1 hr 10 min
PREP TIME
9 min
COOK TIME
1 hr 19 min
TOTAL TIME
1
In a large saucepan, combine milk, ground cinnamon, ground cloves, and 1/2 teaspoon vanilla extract. Heat on low for 5 minutes, stirring occasionally.
2
In a separate large bowl, whisk together egg yolks and sugar for 1 minute until well combined.
3
Increase the heat under the saucepan to medium-high and stir the milk mixture constantly until it just starts to boil. Immediately remove from heat.
4
Slowly whisk about 1/4 of the hot milk mixture into the egg yolk and sugar mixture. Then pour the egg yolk mixture back into the saucepan, whisking to combine.
5
Place saucepan back on the stove over medium heat, whisking constantly for 3 minutes. The mixture will thicken slightly.
6
Pour the hot eggnog into a large bowl or beverage container and let it cool at room temperature for 1 hour.
7
After 1 hour, stir in heavy cream, 2 teaspoons vanilla extract, and ground nutmeg. Mix well.
8
Refrigerate for at least 4 hours before serving, allowing the flavors to meld and the mixture to cool completely.
Health Info
Macros
33g
CARBS
38g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Is there any risk of salmonella from consuming homemade eggnog?
Why is my eggnog so thin?
Can eggnog be enjoyed without alcohol?
What is the best alcohol to mix with eggnog?
My eggnog curdled, what went wrong?
Can eggnog be used as an ingredient in other dishes?
What's the nutritional content of eggnog?
Does homemade eggnog taste different than store-bought?
Can I make vegan eggnog?
Can I use a handheld mixer for making eggnog?