Name: Homemade Eggnog Recipe by Tasty
Ingredients: 1 cup heavy cream; 2 large eggs; 3 large egg yolks; 1 cup sugar; Pinch of kosher salt; 1 cup spiced or dark rum; Freshly grated nutmeg, for garnish; 4 cups milk, divided

eggnog

Is there any risk of salmonella from consuming homemade eggnog?

What is the best alcohol to mix with eggnog?

Can eggnog be used as an ingredient in other dishes?

What's the nutritional content of eggnog?

Does homemade eggnog taste different than store-bought?

Can I use a handheld mixer for making eggnog?

This content is intended solely for users of legal drinking age. Drink responsibly.

Milk

Eggs

Gluten Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

Sugars & Sweeteners

sugar

Seasonings

salt

Liquor

spiced rum

whole nutmeg

milk

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Total monounsaturated fatty acids

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Beta-cryptoxanthin

Beta-carotene

Vitamin K

Vitamin D

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Pantothenic acid (B5)

Lutein+zeaxanthin

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Homemade Eggnog Recipe by Tasty

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Homemade Eggnog Recipe by Tasty

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