Name: Classic Eggnog
Prep time: 7 min
Cook time: 360 min
Total time: 367 min
Ingredients: 6 large eggs , or pasteurized eggs; Freshly grated nutmeg; 1/2 teaspoon salt; 2 teaspoons pure vanilla extract; 1/2 cup brandy; 1 cup sugar; 4 cups half and half; 3/4 cup rum; 1/2 cup bourbon

eggnog

Is there any risk of salmonella from consuming homemade eggnog?

What is the best alcohol to mix with eggnog?

Can eggnog be used as an ingredient in other dishes?

What's the nutritional content of eggnog?

Does homemade eggnog taste different than store-bought?

Can I use a handheld mixer for making eggnog?

A smooth, velvety drink that won’t leave you too full to enjoy other treats or make you feel like you’re drinking dessert.

Milk

Eggs

Gluten Free

Vegetarian

gram

eggs

Seasonings

whole nutmeg

salt

Extracts

milliliter

vanilla extract

Liquor

brandy

Sugars & Sweeteners

sugar

Creams & Creamers

half & half

bourbon

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Sugar

Carbohydrates

Cholesterol

Protein

Trans fatty acids

Iron

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Lactose

Phosphorus

Potassium

Manganese

Vitamin D

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

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Classic Eggnog

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