Name: The BEST Carrot Cake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tsp cinnamon; 1 large egg; 1 ¼ cup all-purpose flour; 1 cup shredded carrots; ¼ cup brown sugar; 6 tbsp granulated sugar; 1 tsp baking soda; Pinch salt; 2 cups icing sugar; 2-3 oz. orange fondant; 1-2 oz. green fondant; 1 stick butter; 1 stick butter; 1-2 tbsp milk

cookie

How can I make my cookies more flavorful?

How do I avoid cookies from sticking to the baking sheet?

Can I substitute brown sugar for white sugar in my cookie recipe?

Can I use oil instead of butter in my cookie recipe?

What can I do to reduce spreading of my cookies?

Can I add fruits, nuts or seeds to my cookies?

This homemade Carrot Cake Cookies recipe gives us the best of both worlds – a soft chewy cookie that tastes just like a moist and flavorful carrot cake! Serve them singularly or sandwich them together with the homemade icing, you won’t want to miss this!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

ground cinnamon

eggs

Flour & Meal

all purpose flour

Fresh Vegetables

Shredded Carrots

Sugars & Sweeteners

brown sugar

sugar

Rising Agents

baking soda

salt

powdered sugar

Frosting & Decorating

fondant

Butter & Margarine

butter

milliliter

milk

Choline

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Vitamin C

Vitamin D

Dietary Folate Equivalents

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Lycopene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

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The BEST Carrot Cake Cookies

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