Name: Thai Red Curry Chicken
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 eggplant - cut into quarters lengthways, then thinly sliced; 1 tbsp vegetable oil; 1/4 jar Blue Dragon Thai Red Curry Paste; 2 chicken breasts, thinly sliced; 400ml can of Blue Dragon Coconut Milk

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Red curry is eaten throughout Thailand. It is not as spicy as green curry because a larger and less hot variety of chilli is used.

Gluten Free

Lactose Free

Low Carb

Fresh Vegetables

gram

eggplant

Oils

milliliter

vegetable oil

Sauces

red curry paste

Poultry

chicken breast

Canned & Dry Milk

canned unsweetened coconut milk

Water

Calories

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Carbohydrates

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Sugar

Saturated Fat

Vitamin K

Choline

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sodium

Protein

Vitamin C

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Thai Red Curry Chicken

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