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Blue Dragon

Thai Red Curry Chicken

Red curry is eaten throughout Thailand. It is not as spicy as green curry because a larger and less hot variety of chilli is used.
12 min
TOTAL TIME
888
CALORIES
$2.48
PER SERVING
Thai Red Curry Chicken
Ingredients
5 INGREDIENTS
2 SERVINGS
Eggplant
1 whole eggplant
cut into quarters lengthways, then thinly sliced
Vegetable Oil
1 tbsp vegetable oil
Thai Red Curry Paste
1/4 jar thai red curry paste
Chicken Breasts
2 whole chicken breasts
thinly sliced
Blue Dragon Coconut Milk
14 ml blue dragon coconut milk
Directions
4 STEPS
2 min
PREP TIME
10 min
COOK TIME
12 min
TOTAL TIME
View Directions on Blue Dragon
Health Info
Macros
24g
CARBS
72g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
16 Recipes for Red Curry
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20 Minute Red Curry Basil Garlic Oil Noodles
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20 Minute Red Curry Basil Garlic Oil Noodles
Thai Red Curry Chicken
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Thai Red Curry Chicken
Thai Red Curry with Chicken
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Thai Red Curry with Chicken
Thai Red Curry Chicken
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30 min
234
Thai Red Curry Chicken
Vegetables in Thai Red Curry with Sweet Potato Noodles
14
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1
Vegetables in Thai Red Curry with Sweet Potato Noodles
Thai Red Curry Soup
19
30 min
Thai Red Curry Soup
Thai Sweet Potato Red Curry
13
34 min
Thai Sweet Potato Red Curry
Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?