Name: Thai Red Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup Thai basil; 2-3 kaffir lime leaves , plus more to garnish if desired; 1 15 oz can bamboo shoots packed in water; 2 14 oz cans coconut milk; 1-2 Tbsp fish sauce; 6-8 Tbsp red curry paste; 1-2 fresh red chilies - but if you like spicy this curry is quite mild without it; 1 red pepper; 2 lbs chicken thighs

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Thai red chicken curry doesn't have to be a lot of work. This dish comes together in under 30 minutes.

Fish

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

thai basil

kaffir lime leaves

Canned Vegetables

bamboo shoot

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

Sauces

fish sauce

red curry paste

red chili pepper

red bell pepper

Poultry

chicken thigh

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Cholesterol

Trans fatty acids

Vitamin C

Vitamin A

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Alpha-carotene

Zinc

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