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Glebe Kitchen
Thai Red Chicken Curry
Thai red chicken curry doesn't have to be a lot of work. This dish comes together in under 30 minutes.
1
164
30 min
TOTAL TIME
821
CALORIES
$4.27
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 whole red pepper
1/2 cup thai basil
2 whole kaffir lime leaves
plus more to garnish if desired
1 whole fresh red chilies
28 oz coconut milk
6 tbsp red curry paste
15 oz bamboo shoots
packed in water
2 lbs chicken thighs
1 tbsp fish sauce
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Glebe Kitchen
Health Info
Macros
25g
CARBS
58g
FAT
54g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH
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Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?
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