Name: Thai Red Chicken Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 red pepper; 2 lbs chicken thighs; 1/2 cup Thai basil; 2-3 kaffir lime leaves , plus more to garnish if desired; 1-2 fresh red chilies - but if you like spicy this curry is quite mild without it; 2 14 oz cans coconut milk; 1 15 oz can bamboo shoots packed in water; 1-2 Tbsp fish sauce; 6-8 Tbsp red curry paste

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Thai red chicken curry doesn't have to be a lot of work. This dish comes together in under 30 minutes.

Fish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

red bell pepper

Poultry

chicken thigh

thai basil

kaffir lime leaves

red chili pepper

Non Dairy Milk

milliliter

coconut milk

Canned Vegetables

bamboo shoot

Sauces

fish sauce

red curry paste

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Cholesterol

Trans fatty acids

Vitamin C

Vitamin A

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Alpha-carotene

Zinc

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Thai Red Chicken Curry

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Meat & Seafood

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