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Thai Coconut Chicken Curry

This weeknight-friendly Thai Coconut Chicken Curry is filled with tender bites of chicken in creamy, rich, coconut curry broth. Customize with any vegetables you have on hand and use any color of Thai curry paste you’d like. This recipe includes instructions for the stovetop and Instant Pot.To adjus...
5
91
18
40 min
TOTAL TIME
476
CALORIES
$2.40
PER SERVING
Thai Coconut Chicken Curry
Ingredients
13 INGREDIENTS
4 SERVINGS
Fresh Cilantro
fresh cilantro
for garnish
Fresh Ginger
1 tsp fresh ginger
grated
Red Bell Pepper
1 whole red bell pepper
diced
Boneless Skinless Chicken Breasts
1 lb boneless skinless chicken breasts
cubed
Lime
1 whole lime
sliced into wedges
Baby Spinach
5 oz baby spinach
Coconut Milk
3/4 cup coconut milk
divided
Thai Curry Paste
2 tbsp thai curry paste
Ground Coriander
1 tsp ground coriander
Water
1 cup water
Fish Sauce
1 tbsp fish sauce
Brown Sugar
2 tsp brown sugar
Rice
rice
for serving
Directions
22 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
40g
CARBS
22g
FAT
28g
PROTEIN
Contains these allergens
FISH
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Frequently Asked Questions
What is Coconut Chicken?
What ingredients do I need to make Coconut Chicken?
How do I prepare the chicken for Coconut Chicken?
Can I make substitutions to the recipe to accommodate my dietary preferences?
What is the best way to cook Coconut Chicken?
How can I adjust the texture or consistency of the Coconut Chicken?
What are some common mistakes to avoid when making Coconut Chicken?
How should I store any leftover Coconut Chicken?