Name: Sticky Coconut Chicken
Cook time: 30 min
Total time: 30 min
Ingredients: 1 ¼ cups coconut milk; 1 tsp red chilli flakes; 1/3 cup sugar; 2 tbsp soy sauce; 1 tsp oil; 7 tbsp water; 7 tbsp rice wine vinegar; 3 garlic cloves; 8 boneless skinless chicken thighs; 1 inch chunk fresh ginger

Coconut Chicken

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Sweet, spicy chicken with the hint of coconut and the simplicity of cooking it all in one pan on the hob. This is a delicious dinner, perfect for all the family. And it looks beautiful so you can happily serve it to guests.

Soybeans

Wheat

Non Dairy Milk

milliliter

coconut milk

Seasonings

gram

red pepper flakes

Sugars & Sweeteners

sugar

Sauces

soy sauce

Oils

cooking oil

Water

water

Vinegar

rice vinegar

Fresh Vegetables

garlic

Poultry

boneless chicken thigh

fresh ginger

Vitamin B6

Vitamins

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Protein

Cholesterol

Trans fatty acids

Iron

Minerals

Zinc

Vitamin A

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Satisfy your cravings with these juicy, smoky coconut chicken skewers covered in a creamy no-nut hoisin sauce. This quick and easy paleo and Whole30-friendly dish is perfect for weeknight meals and can be prepared indoors or out.

Smoky Coconut Chicken Skewers with No-Nut Hoisin Sauce

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Creamy Coconut Milk Chicken Recipe 

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Indian Coconut Chicken Curry 

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Coconut Chicken Curry

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Sticky Coconut Chicken

Dairy

Baking Goods

Condiment & Toppings

Beverages

Produce

Meat & Seafood

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