Name: Thai Chicken Curry with Coconut Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons oil; ½-1 teaspoon crushed red pepper flakes; 1 ½ pounds boneless skinless chicken breasts; 3 red bell peppers; 2 teaspoons yellow curry powder; ¼ cup cold water + 2 tablespoons corn starch; 2 tablespoons red curry paste; 1 teaspoon salt; 26 ounces unsweetened coconut milk; 1 white or yellow onion

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Thai Chicken Curry with Coconut Milk is an Asian-inspired recipe that's so easy and so tasty, you'd think you were eating at a fancy restaurant. If you've ever wanted to try making Thai food before but were too scared, this is the recipe that will change your mind forever!

Mediterranean

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

cooking oil

Seasonings

gram

red pepper flakes

Poultry

chicken breast

Fresh Vegetables

red bell pepper

curry powder

Water

water

Sauces

red curry paste

salt

Non Dairy Milk

unsweetened coconut milk

white onion

Carbohydrates

Protein

Sugar

Calories

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Thiamin (B1)

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Manganese

Selenium

Vitamin K

Phosphorus

Niacin (B3)

Vitamin B6

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Thai Chicken Curry with Coconut Milk

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