RecipeTin Eats

Thai Beef Salad

Name: Thai Beef Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: ¼ to ½ tsp sliced birds eye chili (or any other spicy chili - adjust amount to taste); Pinch of salt; 2 tsp sugar; 2 cups mixed lettuce leaves; ¼ cup cherry tomatoes, halved; ¼ cup cilantro/coriander leaves, lightly packed; ¼ cup mint leaves, lightly packed; 1 tbsp peanuts, roughly chopped; Salt and pepper; 2 garlic cloves; 2 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp grape seed oil (or canola or vegetable oil); 7 - 8 oz / 200 - 250 g good quality beef steak - sirloin, porterhouse, scotch fillet or rump steak (the best quality you can afford), at room temperature; 1 tbsp cilantro/coriander stems, chopped; ¼ small red onion (spanish onion), very finely sliced; ½ cucumber, cut horizontally then cut into slices (about ⅓ cup); Extra cilantro/coriander and mint leaves; ½ tbsp oil (vegetable, peanut or canola oil)

Recipe video above. A great Thai Beef Salad comes down to the perfect balance of flavours in the dressing. To achieve this, I'm going to ask you to use teaspoons to measure the garlic and chilli. Because - not all garlic cloves are the same size. So annoying, right??!Grinding coriander to mix into t...



113

26,839



256



25 min

TOTAL TIME

355

CALORIES

$3.37

PER SERVING