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Days of Jay

Easy Thai Beef Salad

The ULTIMATE salad! This Easy Thai Beef Salad is packed with flavour. With juicy beef steak, fresh vegetables & fragrant herbs, the sweet & spicy Thai dressing is the secret ingredient in this mouthwatering dish.
10
2
30 min
TOTAL TIME
767
CALORIES
$8.14
PER SERVING
Easy Thai Beef Salad
Ingredients
19 INGREDIENTS
2 SERVINGS
Beef Steak Rump
14 g beef steak rump
at room temperature
Fish Sauce
2 tbsp fish sauce
Cherry Tomatoes
7 1/8 g cherry tomatoes
halved
Neutral Oil
1 tbsp neutral oil
Extra Red Chilli
1 whole extra red chilli
sliced
Sugar
1 tbsp sugar
Roasted Peanuts
7/8 g roasted peanuts
finely diced
Red Chilli
1 medium red chilli
sliced
Cucumber
1 whole cucumber
finely sliced or peeled into ribbons
Lime
1 whole lime
zested, finely grated
Cos Lettuce
1 small cos lettuce
leaves torn
Fresh Mint
1 bunch fresh mint
leaves only
Garlic
2 cloves garlic
Red Onion
1 small red onion
peeled and finely sliced
Fresh Cilantro
1 bunch fresh cilantro
leaves and stems separated
Neutral Oil
2 tsp neutral oil
for frying
Jasmine Rice
jasmine rice
steamed
Sea Salt & Freshly Ground Black Pepper
sea salt & freshly ground black pepper
Lime Juice
3 tbsp lime juice
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Days of Jay
Health Info
Macros
59g
CARBS
34g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
PEANUTS
2 Recipes for Beef Salad
Tender Kale Salad with Grilled Flank Steak, Cherries & Pistachios
12
21 min
4
Tender Kale Salad with Grilled Flank Steak, Cherries & Pistachios
30-Minute Thai Beef Salad
15
30 min
19
30-Minute Thai Beef Salad
Frequently Asked Questions
What is the best cut of beef for a beef salad?
How can I cook the beef so it is not too tough?
Can I use other dressings for my beef salad?
Can I include fruits in my beef salad?
What kind of vegetables work best in a beef salad?
Do I need to marinate my beef for beef salad?
What's a good tip for making my beef salad more flavorful?
Can I make a beef salad well ahead of time?
Should I season the beef before grilling?
Does it matter what type of oil I use to cook the beef?