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Tender Kale Salad with Grilled Flank Steak, Cherries & Pistachios

Name: Tender Kale Salad with Grilled Flank Steak, Cherries & Pistachios
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1 Tbsp olive oil, for steak; 2 avocados, seed and skin removed, and sliced thinly; 1 Tbsp Montreal steak seasoning; 1 lb flank steak; 1/3 cup of olive oil, for dressing; 5 sprigs of mint, chopped; 2 cups cherries, pitted and halved; 1/2 medium red onion, peeled and chopped; 1 Tbsp hemp seeds; Juice of two large lemons; 1/2 cup pistachios; 2 bunches of dino kale, de-stemmed and chopped into ribbons

Savor this Tender Kale Salad with Grilled Flank Steak, a delightful combination of marinated kale, juicy cherries, crunchy pistachios, fresh avocado, and tender grilled flank steak. It's a delicious and satisfying meal perfect for summer evenings.



21 min

TOTAL TIME

738

CALORIES

$7.25

PER SERVING

Tender Kale Salad with Grilled Flank Steak, Cherries & Pistachios

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Ingredients

12 INGREDIENTS

4 SERVINGS

1 tbsp olive oil

for steak

2 whole avocado

seed and skin removed, and sliced thinly

1 tbsp montreal steak seasoning

de-stemmed and chopped into ribbons

Directions

9 STEPS

15 min

PREP TIME

6 min

COOK TIME

21 min

TOTAL TIME

Rub the flank steak with 1 Tbsp olive oil and season it liberally with Montreal steak seasoning. Set it aside and allow for it to come to room temperature.

Preheat your grill to medium-high heat.

Whisk together the lemon juice and 1/3 cup of olive oil for your salad dressing and set aside.

Add chopped dino kale to a large salad bowl.

Pour the dressing over the kale and, using clean hands, massage the dressing into the kale leaves to soften them and allow them to absorb some of the dressing.

Assemble the salad by adding the chopped red onion, halved cherries, thinly sliced avocado, chopped mint, pistachios, and hemp seeds.

Grill the steak for 3 minutes per side or until it reaches desired doneness, aiming for a nice medium-rare. A meat thermometer may be helpful.

Once done, remove the steak from the heat and allow it to rest for a couple of minutes.

Slice the rested steak and arrange it on top of the salad. Serve and enjoy!