Name: Thai Beef Salad
Ingredients: Handful of roasted peanuts, whole or roughly chopped; Chile-Lime Sauce; Handful of fresh mint leaves, roughly chopped; 1 large head of butter lettuce, also known as Boston or Bibb, leaves torn into bite-size pieces; Salt and pepper; 1/2 English cucumber, halved lengthwise and sliced; 1/2 small red onion, halved lengthwise and thinly sliced; 1 pound strip steak , trimmed and at room temperature; Vegetable oil; Large handful of fresh cilantro leaves, roughly chopped; 1/2 pint cherry tomatoes, halved

Beef Salad

What is the best cut of beef for a beef salad?

How can I cook the beef so it is not too tough?

Can I use other dressings for my beef salad?

What kind of vegetables work best in a beef salad?

Do I need to marinate my beef for beef salad?

What's a good tip for making my beef salad more flavorful?

Can I make a beef salad well ahead of time?

Should I season the beef before grilling?

Does it matter what type of oil I use to cook the beef?

We eat this salad—which is a great way to stretch a piece of beef—all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers and red onions, and the heady aroma of mint and cilantro tossed with the chile-spiked salty-sweet dressing seem made for hot days and nights.

Peanuts

Low Carb

Nuts Seeds & Mixes

gram

peanuts

Fresh Fruit

lime

Fresh Vegetables

fresh mint

butter lettuce

Seasonings

Salt & Pepper

Hothouse Cucumber

red onion

Red Meat

strip steak

Oils

milliliter

vegetable oil

fresh cilantro

cherry tomato

Vitamin A

Vitamins

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Choline

Vitamin D

Cholesterol

Trans fatty acids

Vitamin E

Iodine

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Dietary Fiber

Vitamin K

Selenium

Beta-carotene

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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https://s3.amazonaws.com/grocery-project/recipe_images/thai-beef-salad-1641749

We eat this salad—which is a great way to stretch a piece of beef—all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers and red onions, and the heady aroma of mint and cilantro tossed with the chile-spiked salty-s

Thai Beef Salad

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