Name: Vietnamese Beef Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 3 tbsp oyster sauce; 2 purple shallots, finely sliced; Vietnamese Dipping Sauce; 600 g / 1.3 lb lean beef; 3 bundles watercress; 3 cloves garlic, finely chopped; 3 tomatoes; 3 tbsp cooking oil; 1/2 tbsp chicken bouillon powder

Beef Salad

What is the best cut of beef for a beef salad?

How can I cook the beef so it is not too tough?

Can I use other dressings for my beef salad?

What kind of vegetables work best in a beef salad?

Do I need to marinate my beef for beef salad?

What's a good tip for making my beef salad more flavorful?

Can I make a beef salad well ahead of time?

Should I season the beef before grilling?

Does it matter what type of oil I use to cook the beef?

You'll never believe how easy and simple this Vietnamese Beef Salad is! Fresh, light and made with seasonal ingredients, you'll have a delicious salad in no time!

Crustacean Shellfish

Mediterranean

Low Carb

Sauces

milliliter

oyster sauce

Fresh Vegetables

gram

shallot

dipping sauce

Red Meat

beef

watercress

garlic

tomato

Oils

cooking oil

Stocks & Broths

chicken bouillon

Vitamin E

Vitamins

Protein

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Iron

Dietary Fiber

Cholesterol

Lycopene

Alpha-carotene

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Asian Beef Salad

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Vietnamese Beef Salad

Recipe video above. A great Thai Beef Salad comes down to the perfect balance of flavours in the dressing. To achieve this, I'm going to ask you to use teaspoons to measure the garlic and chilli. Because - not all garlic cloves are the same size. So annoying, right??!Grinding coriander to mix into the dressing gives this an extra dimension that makes this a restaurant standard recipe. It makes all the difference to the flavour!

Thai Beef Salad

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Easy Thai Beef Salad

We eat this salad—which is a great way to stretch a piece of beef—all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers and red onions, and the heady aroma of mint and cilantro tossed with the chile-spiked salty-sweet dressing seem made for hot days and nights.

Condiment & Toppings

Produce

Meat & Seafood

Baking Goods

Meal

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