Name: Asian Beef Salad
Prep time: 17 min
Cook time: 16 min
Total time: 33 min
Ingredients: 0.25 cup low sodium soy sauce; 1 Tbsp hoisin sauce; 0.333 cup packaged chow mein noodles; 0.25 cup rice wine vinegar; 1 pound uncooked lean trimmed sirloin beef; 8 cup mixed greens; 3 medium clove garlic clove minced; 1.5 Tbsp peanut oil; 1 cup canned unsweetened mandarin orange drained

Beef Salad

What is the best cut of beef for a beef salad?

How can I cook the beef so it is not too tough?

Can I use other dressings for my beef salad?

What kind of vegetables work best in a beef salad?

Do I need to marinate my beef for beef salad?

What's a good tip for making my beef salad more flavorful?

Can I make a beef salad well ahead of time?

Should I season the beef before grilling?

Does it matter what type of oil I use to cook the beef?

You'll love the variety of textures in this main-dish salad: crisp noodles, crunchy greens, juicy oranges and tender beef.

Peanuts

Wheat

Soybeans

Sauces

milliliter

light soy sauce

hoisin sauce

Pastas & Noodles

gram

chow mein noodle

Vinegar

rice vinegar

Red Meat

sirloin steak

Fresh Vegetables

baby greens

garlic

Oils

peanut oil

Fresh Fruit

mandarin orange

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Water

Calories

Vitamin C

Calcium

Cholesterol

Sodium

Potassium

Protein

Sugar

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

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Asian Beef Salad

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