Name: Tex-Mex Beef Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup low sodium beef broth; 2 pounds lean ground beef; 1 lime, zest and juice; 2 cups shredded Monterey jack cheese; 1/2 cup chopped cilantro; 1 cup cheddar cheese; 1 green pepper, diced; 1 14-ounce can Rotel tomatoes with chilis; 1 tsp salt; 4 tbsp Keto Taco Seasoning; 4 ounces cream cheese

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

Creamy, cheesy, and with a kick of spice, what's not to love? Try this Tex-Mex Beef Casserole today!

Milk

Gluten Free

Mediterranean

Low Carb

Stocks & Broths

milliliter

Reduced Sodium Beef Broth

Red Meat

gram

lean ground beef

Fresh Fruit

lime

Cheese

shredded monterey jack cheese

Fresh Vegetables

chopped fresh cilantro

cheddar cheese

green bell pepper

Canned Vegetables

diced tomatoes & green chilies

Seasonings

salt

taco seasoning

cream cheese

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin E

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Vitamin D

Cholesterol

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Dietary Folate Equivalents

Vitamin C

Lutein+zeaxanthin

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Mashed Potatoes and Beef Casserole 

Tex-Mex Beef Casserole

Meal

Meat & Seafood

Produce

Dairy

Baking Goods

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