Name: Tex-Mex Beef Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 ounces cream cheese; 1 14-ounce can Rotel tomatoes with chilis; 1/2 cup chopped cilantro; 4 tbsp Keto Taco Seasoning; 1 cup low sodium beef broth; 1 cup cheddar cheese; 1 tsp salt; 1 green pepper, diced; 2 cups shredded Monterey jack cheese; 1 lime, zest and juice; 2 pounds lean ground beef

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

Creamy, cheesy, and with a kick of spice, what's not to love? Try this Tex-Mex Beef Casserole today!

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Cheese

gram

cream cheese

Canned Vegetables

diced tomatoes & green chilies

Fresh Vegetables

fresh cilantro

Seasonings

taco seasoning

Stocks & Broths

milliliter

beef broth

cheddar cheese

salt

green bell pepper

shredded monterey jack cheese

Fresh Fruit

lime

Red Meat

lean ground beef

Vitamin A

Vitamins

Beta-carotene

Choline

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin E

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Vitamin D

Cholesterol

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Dietary Folate Equivalents

Vitamin C

Lutein+zeaxanthin

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Tex-Mex Beef Casserole

Dairy

Produce

Baking Goods

Meal

Meat & Seafood

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