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Mashed Potatoes and Beef Casserole
Creamy, cheesy and absolutely tasty, this Mashed Potatoes and Beef Casserole is a perfect make ahead dinner for busy nights.
22
144
9
45 min
TOTAL TIME
603
CALORIES
$1.65
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 lb ground beef
6 large potatoes
1 tbsp butter
1 cup water
1 cup shredded mild cheddar cheese
1/2 cup tomato sauce
1 tsp dried oregano
1/2 medium green bell pepper
1/2 medium red onion
1/2 cup shredded mozzarella cheese
2 tbsp canola oil
2 tsp salt
1/2 tsp ground black pepper
3/4 cup milk
1 clove garlic
Directions
16 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on My Dominican Kitchen
Health Info
Macros
54g
CARBS
31g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a beef casserole?
What ingredients do I need to make a beef casserole?
How do I prepare the beef for a beef casserole?
Can I use a slow cooker to make a beef casserole?
How can I thicken the sauce in a beef casserole?
What are some common mistakes to avoid when making a beef casserole?
How long does a beef casserole last in the fridge?
Can I freeze a beef casserole?
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