Name: Mashed Potatoes and Beef Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 6-7 large potatoes; 1 tablespoon butter; 1 cup of water; 1 cup shredded mild cheddar cheese; 1/2 cup tomato sauce; 1 teaspoon dried oregano; 1/2 medium red onion; 1 large garlic clove; 2 tablespoons canola oil; 1/2 medium green bell pepper; 1 pound ground beef; 1/2 cup shredded mozzarella cheese; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 3/4 cup milk

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

Creamy, cheesy and absolutely tasty, this Mashed Potatoes and Beef Casserole is a perfect make ahead dinner for busy nights.

Milk

Gluten Free

Fresh Vegetables

gram

potato

Butter & Margarine

butter

Water

milliliter

water

Cheese

shredded cheddar cheese

Pasta Sauces

tomato sauce

Seasonings

dried oregano

red onion

garlic

Oils

canola oil

green bell pepper

Red Meat

ground beef

part skim shredded mozzarella cheese

salt

black pepper

milk

Calories

Iron

Minerals

Vitamin E

Vitamins

Thiamin (B1)

Vitamin A

Niacin (B3)

Alpha-carotene

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin K

Beta-carotene

Protein

Manganese

Selenium

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Ground Beef Casserole

Mashed Potatoes and Beef Casserole 

Produce

Dairy

Beverages

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

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