Name: Mashed Potatoes and Beef Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 pound ground beef; 6-7 large potatoes; 1 tablespoon butter; 1 cup of water; 1/2 cup tomato sauce; 1/2 medium red onion; 1 cup shredded mild cheddar cheese; 1/2 cup shredded mozzarella cheese; 2 tablespoons canola oil; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1 large garlic clove; 3/4 cup milk; 1 teaspoon dried oregano; 1/2 medium green bell pepper

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

Creamy, cheesy and absolutely tasty, this Mashed Potatoes and Beef Casserole is a perfect make ahead dinner for busy nights.

Milk

Gluten Free

Red Meat

gram

ground beef

Fresh Vegetables

potato

Butter & Margarine

butter

Water

milliliter

water

Pasta Sauces

tomato sauce

red onion

Cheese

shredded cheddar cheese

part skim shredded mozzarella cheese

Oils

canola oil

Seasonings

salt

black pepper

garlic

milk

dried oregano

green bell pepper

Calories

Iron

Minerals

Vitamin E

Vitamins

Thiamin (B1)

Vitamin A

Niacin (B3)

Alpha-carotene

Beta-cryptoxanthin

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin K

Beta-carotene

Protein

Manganese

Selenium

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Keto Ground Beef Casserole

Mashed Potatoes and Beef Casserole 

Meat & Seafood

Produce

Dairy

Beverages

Pasta, Sauces, Grain

Baking Goods

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