Name: Beef Noodle Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 1/2 lbs lean ground beef; 30 pepperoni slices; 1 tsp garlic or plain table salt; 3 cups shredded Mozzarella or Italian cheese blend; 1 tsp crushed red pepper flakes; 1/4 cup grated Parmesan cheese; 1 cup half and half; 1 Tbsp dry Italian seasoning; 1 6 oz can tomato paste; 1 8 oz onion and chive cream cheese; 1 Tbsp chopped Italian parsley for garnishing; 1 12 oz package egg noodles; 1 14.5 oz can petite diced tomatoes with basil, garlic and oregano; 1 medium sweet onion; 3 8 oz can tomato sauce with basil, garlic and oregano; olive oil

Beef Casserole

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What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

Enjoy an easy and comforting dinner with this classic beef noodle casserole. It features tender beef, egg noodles, and a flavorful sauce that will have everyone asking for seconds.

Eggs

Wheat

Milk

Red Meat

gram

lean ground beef

Lunch Meat

pepperoni

Seasonings

garlic salt

Cheese

part skim shredded mozzarella cheese

red pepper flakes

grated parmesan cheese

Creams & Creamers

milliliter

half & half

italian seasoning

Canned Vegetables

tomato paste

onion chive cream cheese

Fresh Vegetables

fresh parsley

Pastas & Noodles

wide egg noodle

seasoned diced tomatoes

sweet onion

Pasta Sauces

tomato sauce

Oils

olive oil

Lycopene

Vitamins

Pantothenic acid (B5)

Folic Acid (B9)

Sodium

Minerals

Copper

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Alpha-carotene

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Manganese

Selenium

Vitamin C

Vitamin K

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Meat & Seafood

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

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