Name: Beef Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 ounces egg noodles; 15 ounce can diced tomatoes variety; 1 onion; salt and pepper to taste; 2 tablespoons chopped parsley; 2 teaspoons minced garlic; 16 ounces canned tomato sauce; 2 cups shredded cheddar cheese; cooking spray; 1 1/4 lbs lean ground beef; 2 teaspoons Italian seasoning; 2 teaspoons olive oil

Beef Casserole

What ingredients do I need to make a beef casserole?

How do I prepare the beef for a beef casserole?

Can I use a slow cooker to make a beef casserole?

How can I thicken the sauce in a beef casserole?

What are some common mistakes to avoid when making a beef casserole?

How long does a beef casserole last in the fridge?

This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd.

Wheat

Milk

Pastas & Noodles

gram

Wide Egg Noodle

Canned Vegetables

diced tomato

Fresh Vegetables

onion

Seasonings

Salt & Pepper

fresh parsley

minced garlic

Pasta Sauces

tomato sauce

Cheese

shredded cheddar cheese

Oils

milliliter

cooking spray

Red Meat

lean ground beef

italian seasoning

olive oil

Folic Acid (B9)

Vitamins

Dietary Folate Equivalents

Choline

Sodium

Minerals

Carbohydrates

Protein

Calories

Water

Vitamin D

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Trans fatty acids

Cholesterol

Vitamin K

Vitamin C

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin B6

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Iodine

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Beef Noodle Casserole

Pasta, Sauces, Grain

Produce

Baking Goods

Dairy

Meat & Seafood

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