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Hearty Beef & Noodle Casserole

Name: Hearty Beef & Noodle Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tsp Italian seasoning; 2 cups shredded mozzarella cheese; 1 lb ground beef; 20 oz canned diced tomatoes, drained; 12 oz egg noodles; 8 oz sour cream; 3 oz cream cheese, softened; 6 oz tomato paste; 1 tsp seasoned salt

Hearty Beef & Noodle Casserole delivers a comforting and delicious weeknight meal with minimal effort and ingredients. Featuring ground beef tossed with Italian-seasoned tomatoes, a creamy noodle base, and a layer of gooey cheese, this dish will quickly become a household favorite.



50 min

TOTAL TIME

513

CALORIES

$1.47

PER SERVING

Ingredients

9 INGREDIENTS

8 SERVINGS

1 tsp italian seasoning

2 cups shredded mozzarella cheese

1 lb ground beef

20 oz canned diced tomatoes

Directions

9 STEPS

10 min

PREP TIME

40 min

COOK TIME

50 min

TOTAL TIME

Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking dish with cooking spray.

Cook egg noodles in boiling water for 6-8 minutes until al dente. Drain and set aside.

In a large bowl, combine the sour cream and softened cream cheese. Mix until smooth. Stir the cooked egg noodles into the cream mixture until evenly coated, and then spread the noodles evenly into the prepared baking dish.

In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess fat.

Add drained diced tomatoes, tomato paste, Italian seasoning, and seasoned salt to the skillet with the beef. Stir well and cook for 3-4 minutes.

Pour the beef and tomato mixture evenly over the noodle layer in the baking dish.

Sprinkle 2 cups of shredded mozzarella cheese evenly over the beef and tomato layer.

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Health Info

Macros

40g

CARBS

28g

FAT