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The Heritage Cook
Tender Yellow Cake with Fudge Frosting
One of my childhood favorites is a yellow cake with fudge frosting. To me this cake is love in every bite; the love of my mother or grandmother who baked it for us and now my love for my family and friends.
12
597
14
1 hr 20 min
TOTAL TIME
670
CALORIES
$0.92
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
2 large eggs
3 cups powdered sugar
1/2 tsp salt
2 1/2 tbsp vegetable oil
3/4 cup granulated sugar
2 tsp vanilla extract
1 cup all-purpose flour
1/3 cup whole milk
1 3/4 tsp baking powder
1/4 tsp xanthan gum
3/4 cup unsweetened cocoa powder
2 tsp vanilla paste
1/2 cup milk
1/4 cup butter
at soft room temperature
1/2 cup butter
at room temperature
Directions
25 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Heritage Cook
Health Info
Macros
110g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How can I make my yellow cake more moist?
What is yellow cake?
What ingredients do I need to make yellow cake?
Can I use a substitute for eggs in yellow cake?
What is the best way to mix the ingredients for yellow cake?
Can I make yellow cake without a stand mixer?
How do I know when the yellow cake is done?
Can I make yellow cake ahead of time?
What can I use to frost yellow cake?
How should I store leftover yellow cake?
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