Name: Basic Yellow Cake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 tablespoon 15 ml vanilla extract; 1/2 teaspoon salt; 1 1/4 cups 296 ml buttermilk; 1 cup 227g unsalted butter, softened; 4 large eggs; 3 teaspoons baking powder; 1 1/2 cups 297g granulated sugar; 1 tablespoon 15 ml vanilla extract; 2 1/2 cups 310 g all-purpose flour; 4 cups 452g powdered sugar; 1/2 teaspoon salt; 1 cup 227g unsalted butter, melted; 2-3 tablespoons 30-45 ml heavy whipping cream

Yellow Cake

How can I make my yellow cake more moist?

What ingredients do I need to make yellow cake?

Can I use a substitute for eggs in yellow cake?

What is the best way to mix the ingredients for yellow cake?

Can I make yellow cake without a stand mixer?

How do I know when the yellow cake is done?

This is the BEST Basic Yellow Cake Recipe! It's perfect for a layer cake, a sheet cake or cupcakes! This easy cake recipe is homemade - you'll never need to buy a box cake mix again.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

buttermilk

Butter & Margarine

unsalted butter

eggs

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

powdered sugar

Creams & Creamers

heavy cream

Trans fatty acids

Vitamin C

Vitamins

Lactose

Carbohydrates

Dietary Fiber

Folic Acid (B9)

Cholesterol

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Potassium

Minerals

Phosphorus

Iron

Protein

Calories

Vitamin K

Vitamin A

Beta-carotene

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

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