Name: Classic Yellow Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 7 ounces all-purpose flour; 1 1/2 teaspoons kosher salt; 12 ounces granulated sugar; 1 1/2 tablespoons pure vanilla extract; 1 1/2 teaspoons baking powder; 2 ounces cornstarch; 4 large eggs; 6 ounces unsalted butter; 1 cup half-and-half

Yellow Cake

How can I make my yellow cake more moist?

What ingredients do I need to make yellow cake?

Can I use a substitute for eggs in yellow cake?

What is the best way to mix the ingredients for yellow cake?

Can I make yellow cake without a stand mixer?

How do I know when the yellow cake is done?

This yellow cake recipe has a delicate crumb and the perfect level of sweetness. It's the best cake recipe to top with your favorite buttercream. I recommend chocolate!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

Coarse Salt

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Rising Agents

baking powder

cornstarch

eggs

Butter & Margarine

unsalted butter

Creams & Creamers

half & half

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Lactose

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Iodine

Zinc

Copper

Vitamin D

Cyanocobalamin (B12)

Beta-cryptoxanthin

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Classic Yellow Cake Recipe

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Dairy

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