Name: Super-Moist Yellow Cake With Rich Chocolate Frosting
Ingredients: 4 large eggs, room temperature; 1½ cups unsalted butter, room temperature; 4 cups powdered sugar; ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 2 large egg yolks, room temperature; 1 Tbsp. vanilla extract; ¾ cup granulated sugar; 3 cups cake flour; 1 tsp. baking soda; 1 Tbsp. baking powder; 1½ cups buttermilk, room temperature; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; ¼ cup plus 2 Tbsp. buttermilk, room temperature; ¾ cup unsalted butter, room temperature, cut into pieces, plus more for pans; 1½ cups unsweetened Dutch-process cocoa powder

Yellow Cake

How can I make my yellow cake more moist?

What ingredients do I need to make yellow cake?

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What is the best way to mix the ingredients for yellow cake?

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How do I know when the yellow cake is done?

This easy yellow cake recipe yields a cake that's remarkably fluffy and moist.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Extracts

milliliter

vanilla extract

sugar

Flour & Meal

cake flour

Rising Agents

baking soda

baking powder

buttermilk

Baking Additives

dutch process cocoa powder

Carbohydrates

Protein

Dietary Fiber

Calories

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Trans fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Water

Sugar

Cholesterol

Saturated Fat

Copper

Vitamin D

Beta-cryptoxanthin

Calcium

Magnesium

Sodium

Zinc

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Super-Moist Yellow Cake With Rich Chocolate Frosting

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