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Homemade Yellow Cake and Variations
I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.
25
85
3
1 hr 5 min
TOTAL TIME
823
CALORIES
$1.08
PER SERVING
Ingredients
11 INGREDIENTS
7 SERVINGS
1 tbsp baking powder
1 tbsp vanilla extract
3 1/2 cups cake flour
4 whole eggs
6 tbsp butter flavor shortening
1 pkg instant vanilla pudding
2 cups sugar
1/2 cup sour cream
1 tsp salt
1 1/2 cups milk
6 tbsp butter
softened
Directions
11 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Genius Kitchen
Health Info
Macros
127g
CARBS
30g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How can I make my yellow cake more moist?
What is yellow cake?
What ingredients do I need to make yellow cake?
Can I use a substitute for eggs in yellow cake?
What is the best way to mix the ingredients for yellow cake?
Can I make yellow cake without a stand mixer?
How do I know when the yellow cake is done?
Can I make yellow cake ahead of time?
What can I use to frost yellow cake?
How should I store leftover yellow cake?
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