I was in search of a great yellow cake made from scratch that would taste good if not better than the box. I use this one all the time for my catering business. It makes a thick cake. 6/3/08 Made some changes to make it better.
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Health Info
Macros
127g
CARBS
30g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
7 SERVINGS
268G EACH
Calories
824 kcal
41%
Carbohydrates
127 g
46%
Fat
30 g
39%
Protein
12 g
24%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.