Name: Tender Rice-Stuffed Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 10-ounce can flavored tomato soup; 2 teaspoons minced garlic; 1 1/4 pounds lean ground beef; 1 teaspoon kosher salt; 1/4 cup finely chopped onion; 2 tablespoons chopped fresh Italian flat-leaf parsley; 1 cup water; 1/2 tablespoon Worcestershire sauce; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 large egg; 1/3 cup long grain white rice

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Discover the delightful taste of Tender Rice-Stuffed Meatballs! Made from ground beef and rice cooked in a savory tomato sauce, these meatballs are moist, tasty, and an unforgettable treat for the whole family.

Eggs

Fish

Gluten Free

Lactose Free

Soups & Stews

milliliter

tomato soup

Seasonings

gram

minced garlic

Red Meat

lean ground beef

Coarse Salt

Fresh Vegetables

onion

fresh parsley

Water

water

Sauces

worcestershire sauce

black pepper

Oils

olive oil

eggs

Grains & Rice

long grain rice

Phosphorus

Minerals

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Vitamin D

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Calories

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Selenium

Beta-cryptoxanthin

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Tender Rice-Stuffed Meatballs

Meal

Baking Goods

Meat & Seafood

Produce

Beverages

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

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In a mixing bowl, combine lean ground beef, long grain white rice, egg, chopped onion, minced garlic, kosher salt, black pepper, and chopped fresh Italian flat-leaf parsley.

Mix the ingredients gently without overmixing. Add 1-2 tablespoons of water if the mixture feels too dry.

Using a medium cookie scoop or spoon, scoop the meat mixture and form 1 1/2-inch balls.

In a large skillet, heat olive oil over medium heat.

Lightly brown the meatballs, cooking for about 2 minutes per side.

Add the flavored tomato soup, Worcestershire sauce, and water to the skillet.

Bring the mixture to a simmer, then cover the skillet with a lid.

Reduce the heat to medium-low and cook for 35-45 minutes, or until the rice is tender and meatballs are fully cooked.

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