Name: Chicken Adobo with Coconut Rice
Total time: 60 min
Ingredients: 1 cup long grain white rice; 3 green onions, sliced; 1 ounce unsweetened coconut milk; ½ teaspoon kosher salt; 2 bay leaves; 6 bone-in, skin-on chicken thighs; ½ cup water; Toasted unsweetened coconut chips; ⅓ cup reduced-sodium soy sauce; 1 serrano pepper, stemmed, seeded, and minced; 1 cup apple cider vinegar; 6 cloves garlic, minced; 1 tablespoon packed brown sugar; 1 tablespoon grated fresh ginger; 1 tablespoon freshly cracked black pepper; ¼ cup toasted unsweetened coconut chips

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

Instead of a traditional marinade, this chicken dinner is infused with big flavor from simmering in a bold mixture of vinegar, soy sauce, garlic, ginger, and serrano pepper. That same mixture is used as the base of the sauce for a chicken recipe that's far from boring.

Soybeans

Wheat

Lactose Free

Grains & Rice

gram

long grain rice

Fresh Vegetables

green onion

Non Dairy Milk

milliliter

unsweetened coconut milk

Seasonings

Coarse Salt

dried bay leaves

Poultry

chicken thigh

Water

water

Fruit Based Snacks

coconut chips

Sauces

light soy sauce

serrano pepper

Vinegar

apple cider vinegar

garlic

Sugars & Sweeteners

brown sugar

fresh ginger

black pepper

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Lycopene

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Folic Acid (B9)

Protein

Vitamin C

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Iron

Niacin (B3)

Manganese

Copper

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Packed with bright, zesty flavor, Castaway Kitchen's Chicken Adobo is the mouthwatering, one-skillet recipe you've been waiting for.

Chicken Adobo with Potatoes and Mojo

A classic Filipino dish that I promise you will LOVE, Chicken Adobo. Chicken Adobo is a perfect weeknight dinner as the ingredients are easy to find, it is fast to make, and the best part … it is done in ONE POT!! If you never tried Chicken Adobo, you are MISSING OUT. Get yourself a big bowl of rice because this is the ultimate rice killer.

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade that requires a handful of ingredients, seared to perfection then braised until fall-off-the-bone tender.

Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.

Filipino Chicken Adobo (Flavour Kapow!)

Chicken Adobo with Coconut Rice

Pasta, Sauces, Grain

Produce

Dairy

Baking Goods

Meat & Seafood

Beverages

Snacks

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/chicken-adobo-with-coconut-rice-1635772

Chicken Adobo with Coconut Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Chicken Adobo with Coconut Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms