Name: Chicken Adobo with Coconut Rice
Total time: 60 min
Ingredients: 1 cup long grain white rice; 3 green onions, sliced; 1 cup apple cider vinegar; 1 ounce unsweetened coconut milk; ½ teaspoon kosher salt; ¼ cup toasted unsweetened coconut chips; ½ cup water; Toasted unsweetened coconut chips; ⅓ cup reduced-sodium soy sauce; 1 serrano pepper, stemmed, seeded, and minced; 2 bay leaves; 1 tablespoon freshly cracked black pepper; 6 bone-in, skin-on chicken thighs; 6 cloves garlic, minced; 1 tablespoon packed brown sugar; 1 tablespoon grated fresh ginger

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

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How should I store leftovers of Chicken Adobo?

Instead of a traditional marinade, this chicken dinner is infused with big flavor from simmering in a bold mixture of vinegar, soy sauce, garlic, ginger, and serrano pepper. That same mixture is used as the base of the sauce for a chicken recipe that's far from boring.

Soybeans

Wheat

Grains & Rice

gram

long grain rice

Fresh Vegetables

green onion

Vinegar

milliliter

apple cider vinegar

Non Dairy Milk

Unsweetened Coconut Milk

Seasonings

salt

Fruit Based Snacks

coconut chips

Water

water

Sauces

light soy sauce

serrano pepper

dried bay leaves

black pepper

Poultry

bone in chicken thigh

garlic

Sugars & Sweeteners

brown sugar

fresh ginger

Vitamin K

Vitamins

Vitamin A

Alpha-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Total polyunsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Lycopene

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamin C

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Iron

Niacin (B3)

Manganese

Copper

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

Chicken Adobo with Coconut Rice

Pasta, Sauces, Grain

Produce

Condiment & Toppings

Dairy

Baking Goods

Snacks

Beverages

Meat & Seafood

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