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Tangy Gochujang BBQ Tofu & Scallion Lime Rice Bowls
Savor a delicious fusion of flavors in these Tangy Gochujang BBQ Tofu & Scallion Lime Rice Bowls. The combination of crispy tofu marinated in gochujang sauce and rice infused with scallions and lime makes this dish unforgettable.
1
30 min
TOTAL TIME
526
CALORIES
$1.84
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
RICE
4 SERVINGS
1 whole lime
zested and juiced
GOCHUJANG SAUCE
1 tbsp fresh ginger
grated
GARNISH
1 tbsp sesame seeds
Directions
RICE
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Combine white rice and water in a pan, bring to a boil.
2
Cover, reduce heat and simmer until all liquid is absorbed.
3
When ready to serve, mix in lime juice, lime zest, and half of the green onions.
GOCHUJANG SAUCE
4
In a saucepan, combine low-sodium soy sauce, brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger.
5
In a small bowl, mix 1 tablespoon corn starch and 2 tablespoons water, then stir it into the saucepan.
6
Bring sauce to a boil, then lower heat and simmer until thickened. Set aside half of the sauce for serving.
TOFU
7
Cut pressed tofu into squares and toss with 1 tablespoon corn starch.
8
Heat oil in a skillet, add tofu, and cook until all sides are lightly browned.
9
Pour half of the gochujang sauce into the skillet, stirring gently to coat the tofu. Cook on low until the sauce caramelizes.
ASSEMBLY
10
Divide rice among 4 bowls, top with tofu, and sprinkle sesame seeds and remaining green onions.
11
Serve with the rest of the gochujang sauce on the side.
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Health Info
Macros
70g
CARBS
17g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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