These enticing vegan Crispy Maple BBQ Tofu Bites feature a scrumptious coating and a finger-licking maple BBQ sauce. With simple-to-follow instructions, you'll have a tasty meal that's perfect for a weeknight dinner or a satisfying snack. Pair with your favorite side and enjoy!
Preheat the oven to 400°F (200°C), and line a baking sheet with parchment paper.
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In a mixing bowl, combine panko breadcrumbs, all-purpose flour, paprika, salt, black pepper, and dried parsley.
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Toss the cubed tofu in olive oil, ensuring that each piece is coated.
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Coat the tofu cubes with the breadcrumb mixture, pressing gently to make sure the coating sticks.
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Place the coated tofu cubes on the parchment-lined baking sheet, ensuring they don't touch.
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Bake the tofu cubes for 25 to 30 minutes or until crispy and golden brown, flipping them over halfway through.
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While the tofu bakes, in a small saucepan, combine BBQ sauce, maple syrup, apple cider vinegar, water, and cornstarch. Cook over medium heat, whisking continuously, until the sauce thickens.
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Remove the tofu from the oven when it's done, and toss the baked tofu cubes in the maple BBQ sauce. Ensure they are evenly coated before serving.