Name: Tabbouleh Recipe with Quinoa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp fresh lemon juice; 2 scallions; 1 cup mint leaves; 1/2 cup quinoa, uncooked; 1/4 cup olive oil; 1/4 tsp salt; salt and pepper; 1 cup cherry tomatoes; 1 cup parsley; 1/2 cucumber; 1 clove garlic; 3/4 cup water

Tabbouleh

Do I need to soak the bulgur wheat before using it?

Can I make Tabbouleh without bulgur wheat?

What are the key ingredients for Tabbouleh?

How should I chop the herbs for Tabbouleh?

How long can I store Tabbouleh in the fridge?

What can I add to Tabbouleh to make it more flavorful?

Tabbouleh or tabouli salad is a super fresh herby and healthy salad from the Middle East. This tabbouleh recipe with quinoa is so flavorful and easy to make + it's naturally vegan!

Vegetarian

Mediterranean

Vegan

Juice

milliliter

lemon juice

Fresh Vegetables

gram

green onion

fresh mint

Grains & Rice

quinoa

Oils

olive oil

Seasonings

salt

Salt & Pepper

cherry tomato

fresh parsley

cucumber

garlic

Water

water

Iodine

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin E

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin C

Alpha-carotene

Sugar

Lycopene

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Tabbouleh Recipe with Quinoa 

Beverages

Produce

Pasta, Sauces, Grain

Baking Goods

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Tabbouleh Recipe with Quinoa

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