Name: Sweet & Spicy Honey Sriracha Chicken Skewers
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1/4 cup honey; 3 tbsp sriracha chile sauce; 1/4 tsp salt; 2 garlic cloves, minced; 2 tsp extra virgin olive oil + extra for grill; 4 tbsp soy sauce; 4 boneless skinless chicken breasts, cut into large cubes

Chicken Kebab

Can I substitute the chicken with other meats or vegetables?

What ingredients do I need to make chicken kebab?

What kind of vegetables can I use for chicken kebab?

Can I use a grill pan or broiler instead of an outdoor grill?

How long does it take to cook chicken kebab?

How do I prevent the chicken kebab from sticking to the grill?

These Sweet & Spicy Honey Sriracha Chicken Skewers boast the perfect blend of honey sweetness and a touch of savory heat, making them a delightful addition to any cookout, backyard barbecue, or family dinner.

Soybeans

Wheat

Mediterranean

Lactose Free

Honey

milliliter

honey

Condiments

sriracha

Seasonings

gram

salt

Fresh Vegetables

garlic

Oils

extra virgin olive oil

Sauces

soy sauce

Poultry

chicken breast

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Tangy Yoghurt-Marinated Chicken Skewers

Sweet & Spicy Honey Sriracha Chicken Skewers

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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Place chicken cubes into a large ziplock bag, set aside.

In a small bowl, combine honey, soy sauce, extra virgin olive oil, garlic, sriracha, and salt; whisk well.

Divide mixture, setting aside 1/4 cup for later use.

Pour remaining mixture into bag with chicken, squeeze air out of bag and seal bag, coat chicken with sauce, place into fridge for a minimum of 2 hours to marinate for a more flavorful result.

Using soaked wood skewers or metal skewers, add 5-6 chicken pieces to each skewer; repeat until all chicken is skewered

Using a grill brush, brush oil onto grill racks to prevent sticking; alternatively, use grill spray.

Place the skewers onto the grill, close grill

Grill over medium high heat, and occasionally brush the chicken with the reserved sauce mixture

Close grill between brushing and cook for 4-5 minutes on the first side, flip and cook another 4-5 minutes on the second side.

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