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Sweet Potato Soup with Thai Curry & Coconut
Delight your taste buds with this creamy, flavorful Sweet Potato Soup made with fragrant Thai curry and creamy coconut milk.
2
83
1
606
CALORIES
$1.73
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 1/2 lbs sweet potatoes
peeled and 1-inch diced
2 small fuji apples
peeled and 1-inch diced
lime juice
for serving
fresh cilantro
chopped, for serving
salted peanuts
for serving
crushed red pepper flakes
for serving
1 tbsp kosher salt
1 tbsp minced garlic
4 cups vegetable broth
1/4 cup red curry paste
3 tbsp coconut oil
2 tsp fresh ginger
minced
1 can coconut milk
full-fat
1 cup unsweetened coconut flakes
1 1/2 cups yellow onion
chopped
Directions
11 STEPS
View Directions on Lidey Likes
Health Info
Macros
64g
CARBS
37g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
PEANUTS
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Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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