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Sweet and Spicy Honey Glazed Salmon

Turning up the heat in your culinary repertoire with our Sweet and Spicy Honey Glazed Salmon. The fillets are seasoned perfectly with a balanced combination of heat from diced jalapeño, sweetness from honey, and a smoky punch from paprika. This salmon is moist and flaky, making it the perfect star f...
3
22 min
TOTAL TIME
408
CALORIES
$3.69
PER SERVING
Sweet and Spicy Honey Glazed Salmon
Ingredients
MAIN
4 SERVINGS
Diced Jalapeños
2 tbsp diced jalapeños
Honey
1 cup honey
Salmon Filet
1 1/2 lbs salmon filet
Lemon
1 whole lemon
thinly sliced
Sweet And Smoky Paprika
1 tsp sweet and smoky paprika
Kosher Salt
1 tsp kosher salt
Ground Black Pepper
1 tsp ground black pepper
Garlic Powder
1 tsp garlic powder
Directions
MAIN
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
Preheat the oven to 450 degrees F. Line a baking sheet with foil.
2
In a small saucepan over medium-low heat, warm the honey and diced jalapeños. Allow it to come to a light simmer, then turn off the heat. Let it sit for 5 minutes to infuse the honey.
3
Place the salmon filet on the prepped baking sheet and season it evenly with kosher salt, ground black pepper, garlic powder, and sweet and smoky paprika.
4
Using a spoon, liberally drizzle the infused honey over the seasoned salmon fillet. Arrange the thinly sliced lemons evenly on top of the salmon.
5
Roast the salmon in the preheated oven for 10 to 12 minutes, until it's cooked through and flakes easily with a fork.
6
Before serving, drizzle a bit more of the remaining infused honey on the cooked salmon.
7
Serve the Sweet and Spicy Honey Glazed Salmon with a fresh salad or your favorite side dish.
Health Info
Macros
52g
CARBS
7g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
Contains these allergens
FISH
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Frequently Asked Questions
How can I make the flavor of the salmon more intense?
Why is my salmon dry?
Why is my salmon skin sticking to the pan?
My honey glaze burnt, what am I doing wrong?
How can I ensure the glaze sticks to the salmon?
What is the best way to cook salmon?
What side dish goes well with Honey Salmon?
What type of honey is best for Honey Salmon?
How long should I marinate my salmon?
What other spices go well with Honey Salmon?