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Fly Peach Pie
Swedish Meatballs
Easy to make Swedish meatballs that go great over egg noodles.
2
15 min
TOTAL TIME
398
CALORIES
$1.16
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 pkg egg noodles
cooked
1 can cream of mushroom soup
1 tbsp apple cider vinegar
1 pinch salt
2 tbsp olive oil
1 can water
1 medium yellow onion
diced
1/2 tsp salt
1 dash allspice
1/2 tsp black pepper
3 tbsp apple juice
1/4 cup sour cream
1 pkg frozen swedish meatballs
1/8 tsp ground nutmeg
1 tbsp butter
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Fly Peach Pie
Health Info
Macros
44g
CARBS
19g
FAT
15g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I substitute the beef and pork with other meats?
What are Swedish Meatballs?
What ingredients do I need to make Swedish Meatballs?
What is the best way to mix the meatball ingredients?
How do I cook Swedish Meatballs?
How can I prevent my meatballs from falling apart?
Can I make Swedish Meatballs ahead of time?
What can I serve with Swedish Meatballs?
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