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Art and the Kitchen
Swedish Meatballs
This amazing recipe for homemade Swedish Meatballs starts with a best ever meatball recipe! The meatballs are then smothered in a rich creamy gravy sauce.
58
57,874
624
50 min
TOTAL TIME
748
CALORIES
$1.98
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 cup heavy cream
1/2 cup onion
chopped
1 tbsp olive oil
5 tbsp butter
1/4 cup panko bread crumbs
1 tbsp fresh oregano
chopped
3 tbsp flour
1 lb ground beef
1/2 tsp pepper
1/2 tsp kosher salt
1/2 tbsp worcestershire sauce
1 clove garlic
minced
1 tsp dijon mustard
2 cups beef broth
warmed up
1 whole egg
1/4 cup milk
Directions
17 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Art and the Kitchen
Health Info
Macros
13g
CARBS
65g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
Can I substitute the beef and pork with other meats?
What are Swedish Meatballs?
What ingredients do I need to make Swedish Meatballs?
What is the best way to mix the meatball ingredients?
How do I cook Swedish Meatballs?
How can I prevent my meatballs from falling apart?
Can I make Swedish Meatballs ahead of time?
What can I serve with Swedish Meatballs?
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