Name: Summer Peach, Tomato & Burrata Salad
Ingredients: bocconcini, mozzarella or burrata, torn; 70 g prosciutto; extra basil leaves to serve; good sourdough bread to serve; juice of 1 lemon; flaky salt and freshly ground pepper; 4 -5 juicy ripe white & yellow peaches; 1/3 cup extra virgin olive oil; 1/4 cup toasted walnuts; 1/2 cup basil leaves; 1 large avocado; 4 - 5 tomatoes, ripe and fresh, mix of whole and cherry tomatoes

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Inspired by Melissa Clark and various others on instagram. 

Tree Nuts

Milk

Mediterranean

Gluten Free

Cheese

gram

fresh mozzarella cheese pearls

Lunch Meat

prosciutto

Fresh Vegetables

fresh basil

Bread

sourdough bread

Fresh Fruit

lemon

Seasonings

Salt & Pepper

peach

Oils

milliliter

extra virgin olive oil

Nuts Seeds & Mixes

walnuts

avocado

tomato

Iron

Minerals

Magnesium

Niacin (B3)

Vitamins

Calories from Fat

Calories

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Pantothenic acid (B5)

Dietary Folate Equivalents

Insoluble Fiber

Soluble Fiber

Cholesterol

Water

Vitamin C

Thiamin (B1)

Vitamin B6

Choline

Beta-carotene

Calcium

Sodium

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Summer Peach, Tomato & Burrata Salad

Dairy

Meat & Seafood

Produce

Bakery

Baking Goods

Snacks

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