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The Brick Kitchen
Summer Peach, Tomato & Burrata Salad
Inspired by Melissa Clark and various others on instagram.
1830
CALORIES
$8.52
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
bocconcini
torn
2 1/2 g prosciutto
fresh basil leaves
to serve
sourdough bread
to serve
1 whole lemon
juiced
flaky salt & freshly ground pepper
4 whole ripe white & yellow peaches
1/3 cup extra virgin olive oil
1/4 cup toasted walnuts
1/2 cup basil leaves
1 large avocado
4 whole ripe tomatoes
mix of whole and cherry
Directions
5 STEPS
View Directions on The Brick Kitchen
Health Info
Macros
234g
CARBS
81g
FAT
59g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
TREE NUTS
MILK
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