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The Brick Kitchen
Summer Peach, Tomato & Burrata Salad
Inspired by Melissa Clark and various others on instagram.
979
CALORIES
$6.69
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 whole lemon
juiced
2 1/2 g prosciutto
extra basil leaves
to serve
good sourdough bread
to serve
bocconcini
mozzarella, torn
flaky salt and pepper
to taste
4 whole tomatoes
ripe and fresh
4 whole white & yellow peaches
juicy
1 large avocado
1/4 cup toasted walnuts
1/2 cup fresh basil
1/3 cup extra virgin olive oil
Directions
5 STEPS
View Directions on The Brick Kitchen
Health Info
Macros
72g
CARBS
73g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
TREE NUTS
MILK
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